Premium Ayurvedic Vitality Mix (15+ Herbs) – Ashwagandha, Musli & Salab Panja Blend

Rediscover Your True Strength.

Experience the power of ancient Ayurveda with Nutra Dry’s Premium Vitality Mix. This is not a factory-made powder; this is a potent collection of 15 raw, superior-quality roots, seeds, and spices, curated to boost energy, stamina, and overall wellness.

We have balanced the heavy, strengthening herbs (like Ashwagandha and Musli) with digestive spices (like Elaichi and Sounf) to ensure maximum absorption and gut health. This blend is perfect for those looking to build muscle strength, combat fatigue, or improve vitality naturally.

The Power of 15 Rare Herbs: This 250gm pack contains a carefully weighed blend of:

• The Big 3 (Strength): Ashwagandha, Satavari, Safed (White) Musli.

• Vitality Boosters: Black Musli, Konch Beej, Irani Akarkara, Gokhru, Vidarikand, Salab Panja.

• Aroma & Digestion: Elaichi (Cardamom), Sounf (Fennel), Dalchini (Cinnamon), Rose Petals, Long (Clove).

Why Choose Raw Mix?

• 100% Purity Guarantee: You see exactly what you are eating. No fillers, no starch, just whole herbs.

• Fresh Potency: Grinding herbs fresh at home retains their volatile oils and potency far better than store-bought powders.

• Balanced Formulation: Includes cooling agents like Rose Petals and Shatavari to balance the heat of Akarkara and Clove.

How to Use:

1. Sun Dry: Let the mix sit in the sun for 1-2 hours to remove any residual moisture.

2. Grind: Grind the mixture into a fine powder using a strong mixer/grinder.

3. Consume: Mix 1 teaspoon of the powder in warm milk with a little rock sugar (Mishri) or honey. Drink daily before bed.

Storage Instructions: Store the raw mix or the prepared powder in an airtight glass container. Keep away from moisture.

How to Prepare Your Nutra Dry Vitality Mix

You have chosen 100% natural, raw herbs over factory-processed powders. This ensures you get maximum potency and zero adulteration. To unlock the full benefits of this “Shakti” blend, please follow these simple preparation steps.

Phase 1: Preparation (The 3-Step Process)

Step 1: Sun Activation (Important) Before grinding, spread the entire contents of the packet on a clean, dry plate. Place it in direct sunlight for 1–2 hours.

• Why? This removes any residual moisture and makes the hard roots (like Ashwagandha and Vidarikand) brittle, making them much easier to grind.

Step 2: Crushing (For Safety) Some roots in this mix (like Salab Panja or Ashwagandha) can be very hard. If you have a standard kitchen mixer, lightly crush the largest pieces with a mortar and pestle (Imam Dasta) or wrap them in a cloth and tap with a heavy object first. This protects your mixer blades.

Step 3: Grinding Place the herbs in your mixer jar. Grind them in short bursts (pulse mode) to avoid overheating the jar.

• Tip: Do not let the jar get hot, as high heat can reduce the medicinal properties of the herbs.

• Result: Grind until you achieve a fine powder. Sieve it (strain) if you prefer a smoother texture, or keep it slightly coarse for more fiber.

Phase 2: Dosage & Consumption

The Golden Milk Method (Recommended) Ayurveda recommends consuming these heating and strengthening herbs with milk (“Anupana”) for better absorption.

• When: 30 minutes before bedtime.

• How Much: 3 to 5 grams (approx. 1 teaspoon).

• The Mix:

  1. Take 1 glass of warm milk.

  2. Add 1 teaspoon of your prepared Nutra Dry powder.

  3. Add Mishri (Rock Sugar) or Honey for taste.

  4. Stir well and consume warm.

Phase 3: Storage & Care

• Airtight is Key: Once ground into powder, the herbs are more sensitive to moisture. Immediately store the powder in a clean, airtight glass jar.

• Cool Place: Keep the jar in a cool, dry place away from direct sunlight.

• Shelf Life: For best potency, consume the ground powder within 3 months of grinding.